Step 4 – Enjoy Our Wines

We know you will love our award-winning wines. What better way to start your stay with us? Or just come and visit for a tasting? Our tastings are ‘by appointment’ – whether a private tour or large group – so we can give you our full and personal attention. We are currently upgrading an old cellar on the farm which will be completed early in 2018.  Sample our wines here and see an old original concrete wine tank, we will explain how our wines are made and give you a memorable experience.

Our top awards

Diners Club Young Winemaker of the Year 2006: Francois Agenbag

6+1 Cabernet Sauvignon/Shiraz Reserve 2004

Swiss International Air Lines Wine Awards 2006: Trophy for Best Kept Secret

6+1 Cabernet Sauvignon/Shiraz Reserve 2004

We currently make our wines in three Collections to suit every taste and price:

Book a tasting appointment or enquire to purchase

  • Please enter your name
  • Please enter a message
  • Cannot send mail, an error occurred while delivering this message. Please try again later.
  • Your message was sent successfully. Thanks!

The Seven Oaks Collection

These are our premium wines that are full of flavour, for everyday easy drinking and offer superb value for money. Enjoy at home or share with friends. We make them in white, rosé, and red styles. Our bottle labels show our seven oaks: 6 large and one small tree.

The ‘6+1’ Collection

These super premium wines reflect our long history and reflect our Seven Oaks name. Only the best grapes are picked for our flagship Collection. We offer two exclusively red wines that are barrel-matured, one single cultivar and other a blend of two cultivars.

The Padre Rednose Collection

Just one bottle is in this Collection, another red blend. We have named it after a lay preacher who made a moonshine blend. He was the previous farm manager who enjoyed a tipple and so we kept him on until he retired. His name lives on in this wine.

The Seven Oaks Collection

2017 Seven Oaks Chenin Blanc – a fresh, crisp and full-bodied with fruity passion fruit and delicate green apple flavours. Excellent alone or with seafood, white meat and salads.

Origin
Western Cape
Cultivar
Chenin Blanc 100%
Analysis
12.5% Alcohol
2.4g/l Residual Sugar
6.1g/l Total Acid

Vitis Vinifera 2017 – Gold

2017 Seven Oaks Sauvignon Blanc – made in a fruity style with flavours of guava and green pepper. This easy drinking wine is the perfect partner for grilled sole and chicken, leafy salads too.

Origin
Western Cape
Cultivar
Sauvignon Blanc 100%
Analysis
12,5% Alcohol
1.4g/l Residual Sugar
6.1g/l Total Acid

Vitis Vinifera 2017 – Gold

2015 Seven Oaks Cabernet Sauvignon/Shiraz – a big and bold, fruity and spicy, full-bodied wine full of ripe plums and stewed fruit. Enjoy the balanced oak for an extended aftertaste on the palate. Ideal with slow roasted lamb or rump steak and mushrooms.

Origin
Western Cape
Cultivar
Cabernet Sauvignon 60%
Shiraz 40%
Analysis
13% Alcohol
3.1g/l Residual Sugar
6.0g/l Total Acid

2016 Seven Oaks Pinotage Oasis Rosé – for those who prefer a sweeter and softer wine, the Oasis is made by adding natural grape juice. Ripe strawberry flavours make this a wine to drink at any time. Serve it with pork, tongue or roast chicken with grilled vegetables.

Origin
Breedekloof
Cultivar
Pinotage Rose
Analysis
12% Alcohol
22g/l Residual Sugar
5.6g/l Total Acid

2016 Seven Oaks Pinotage Sahara Rosé – as the name implies, this is a dry Rosé. It is lively and bright, a delicious blush colour, and full of inviting strawberry flavours. Drink it alone as an aperitif, with eisbein or light spicy foods such as Malay curries or Thai dishes.

Origin
Breedekloof
Cultivar
Pinotage Rose
Analysis
12% Alcohol
9.5g/l Residual Sugar
5.9g/l Total Acid

Veritas 2016 – Bronze

‘6+1’ Collection

2011 ‘6+1’ Cabernet Sauvignon/Shiraz – our Bronze and Silver Veritas-awarded red blend wine, made in New World style, is a winner. Intense, ripe berry and cassis aromas on the nose elegantly balance smokey, cigar box and chocolate oak flavours on the palate. Ready for drinking now to leave to age and improve. The full mouthfeel on the palate makes it perfect with spicy red meat dishes.

Origin
Breede River Valley
Cultivar
Cabernet Sauvignon 60%
Shiraz 40%
Analysis
14% Alcohol
2.3g/l Residual Sugar
5.2g/l Total Acid

Veritas 2016 – Silver
Veritas 2015 – Silver
Veritas 2014 – Bronze

2012 ‘6+1’ Pinotage – South Africa’s own grape makes a wine that is an inviting medium garnet in colour. A double Gold award winner. Juicy plum aromas mingle with earthy spiciness on the nose to lead you to upfront cinnamon and close flavours in the mouth. Rewarding on the palate, this is an ideal braai wine or to pair with spicy South African dishes like bobotie. Be brave and serve chilled with baked pears and berries.

Origin
Breedekloof
Cultivar
Pinotage 100%
Analysis
14,5% Alcohol
2.8g/l Residual Sugar
5.7g/l Total

Michelangelo 2016 – Gold
Veritas 2016 – Gold
Veritas 2015 – Bronze

2013 ‘6+1’ Mavis Thelma Reserve – A fine wine, bottled in honour of the owner’s Mum.  She had an open door policy whether it was for advice, eggs, or sugar for the neighbours or a shoulder to cry on.  She was an absolute pillar of strength and had a wicked sense of humour.  She was wife to James William for 56 years, a mother to 3 sons and a daughter and a role model to all and sundry.

This Merlot and Cabernet Sauvignon blend is full bodied with plum and cigar box characteristics.  Matured in French oak barrels for 36 months, the wine can be enjoyed year round.  It has just won a Gold at the Vitis Vinifera wine awards 2017.

Origin
Breedekloof
Cultivar
Merlot 60%
Cabernet Sauvignon 40%
Analysis
14.5% Alcohol
2.9g/l Residual Sugar
5.7g/l Total Acid

Vitis Vinifera 2017 – Gold
Veritas 2017 – Bronze

Padre Rednose Collection

2012 Merlot/Cabernet Sauvignon – we celebrate Padre Rednose with an Old World-style organic wine that brings out the intense flavours of two classic Bordeaux grapes. Fruity berry spice and currant flavours balance tight tannins from 9 months maturation in new oak barrels. Be sure to enjoy with carpaccio, roast lamb or beef.

Origin
Western Cape
Cultivar
Cabernet Sauvignon 55%
Merlot 45%
Analysis
14.5% Alcohol
3.1g/l Residual Sugar
6g/l Total Acid

Share via:

Copyright © 2017-2020. Seven Oaks. Website by Endor By Design